A crispy, golden-brown dosa spread with a flavorful, spicy chutney and stuffed with a hint of tangy goodness. The Mysore Dosa is slightly thicker than the traditional dosa, with a perfect balance of heat and savory flavors. Served with sambar and coconut chutney, this dish offers a bold, delicious twist on a South Indian classic. Perfect for those who love a bit of spice in their meal!

Soft, fluffy idlis soaked in creamy, tangy yogurt (curd), topped with a light sprinkle of spices and fresh herbs for a refreshing, comforting dish. Perfect for a light meal or snack!

Soft, fluffy idlis drenched in flavorful, aromatic sambar, offering a perfect blend of spice and comfort in every bite.

Aromatic basmati rice cooked with tender lamb, rich spices like saffron, cardamom, and cinnamon, creating a flavorful, hearty dish. Served with raita and tangy pickle, it’s a satisfying, indulgent meal that brings together the perfect balance of spices and textures. Ideal for a fulfilling lunch or dinner.

A tangy, spicy curry made with succulent chicken pieces cooked in a rich, flavorful gravy of tomatoes, coconut, and a blend of aromatic spices like curry leaves, mustard seeds, and tamarind. This bold and vibrant dish offers a perfect balance of heat and tang, making it an ideal pairing with rice or naan.

Indulge in the rich, savory flavors of Chicken Kothu, a popular South Indian dish that brings together tender pieces of chicken, crispy parotta, and a medley of vegetables, all stir-fried together with a perfect blend of spices.

A vibrant and flavorful curry made with paneer (Indian cottage cheese) cooked in a spicy, tangy tomato-based gravy with bell peppers, onions, and a blend of aromatic spices. Traditionally cooked in a wok (kadai), this dish offers a rich, hearty flavor and pairs perfectly with naan or rice.

A rich, aromatic curry made with tender lamb slow-cooked in a flavorful blend of yogurt, tomatoes, and spices like cardamom, cinnamon, and Kashmiri chili. Known for its deep, vibrant color and complex flavor, this dish offers a perfect balance of heat and richness. Typically served with rice or naan, Lamb Rogan Josh is a comforting and indulgent choice.

Fragrant basmati rice cooked with a mix of vegetables and aromatic spices like cumin, cardamom, and cloves. This flavorful, slightly spiced rice dish is perfect as a side or main, offering a delightful balance of textures and tastes. Ideal with curries, dals, or grilled meats.